Thursday, July 8th, 2010 at
3:44 am
A dinner for two should be a warm cosy affair and it could be a meal shared between two friends or a couple. Whatever the occasion, there are a few guidelines one needs to adhere to while planning a meal for just two people. First thing, make a meal that will appeal to the taste buds of your guest. As a meal for two does not have a lot of dishes, its best to ensure that whatever is made is enjoyed. This will only happen if you keep the choice of food in mind. The idea of sharing a meal …
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Wednesday, June 30th, 2010 at
3:56 am
If someone wants to lose a few pounds quickly, to perhaps look especially good in that bathing suit, or maybe a special occasion where that perfect little black dress would look great on them if they just lost a few pounds, then try eating these three fat burning foods that will have you looking great in whatever you wear, fast.
Metabolism is what causes the food to either be burned up for energy, saved for a later time when energy is needed or creates it into waste if the body does not need it. If a person’s metabolism is slow, …
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Wednesday, June 30th, 2010 at
3:56 am
Actually, I will not show you, what you should eat to lose fat! Instead, I want to show you my 5 tips to a healthy and fast fat lose by eating a regular normal food and a little-known secrets, that most experts will skip! This steps are the ones, that most people overlook!
Fat loss diet tip #1 – Avoid very low calorie diet!
Do not fall down in very low calorie diets! You can achieve some quick weight loss results and it can reduce your size dramatically but it can works only for a week or two. After …
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Tuesday, June 29th, 2010 at
7:41 pm
Hi. Chist Anderson here, i am a dietitian from San Diego, USA.
Fat Burning Furnace Pros
Here is what I really liked in review of the Fat Burning Furnace:

- This system is pretty easy and straightforward. Rob Poulos spends a lot of time ‘explaining’ his plan, but it is not at all complicated.
- The program comes with 1 full year of coaching (through email) direct from Rob if there are any questions or problems or you just need that extra level of support.
Tuesday, June 29th, 2010 at
3:26 am
6 egg whites
3 whole eggs
2 Tbsp milk
1/4 tsp salt
1/4 tsp freshly cracked black pepper
nonstick cooking spray
8 oz mushrooms, sliced
1/2 small onion, chopped
1 medium zucchini, sliced into rounds
2 oz Gruyere cheese, grated
3 Tbsp parmesan, grated
1 tsp chopped fresh thyme
Preheat the broiler.
Whisk egg whites, eggs, milk, salt, and pepper in a mixing bowl until well blended.
Heat a 9 inch nonstick oven-proof skillet over medium heat. Spray with cooking spray and add the mushrooms and onions; saute until softened and juices evaporate. Add the zucchini and saute until tender, …
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Sunday, June 20th, 2010 at
3:26 am
2 Tbsp fresh lime juice
2 Tbsp fresh orange juice
2 tsp Dijon mustard
2 tsp honey
1/4 tsp salt
freshly ground black pepper to taste
1/2 cup thinly sliced red onion
8 cups fresh baby spinach (about 8 ounces)
1 large apple, cored and thinly sliced
1/4 cup (1 ounce) crumbled blue cheese
Combine juices, mustard, honey, salt and pepper in a small bowl and whisk together. Place onions and spinach in a large bowl. Add dressing and toss together. Top with blue cheese.
Incoming for the article:
Thursday, June 10th, 2010 at
3:26 am
1 Tbsp. lemon juice
2 tsp. balsamic vinegar
1/2 tsp. salt
Freshly ground black pepper
1 Tbsp. extra-virgin olive oil
4 medium beets, stems trimmed to 1 inch
1 large navel orange
8 large Boston lettuce leaves
1-2 Tbsp. diced red onion
1/4 cup orange juice
Set a steamer insert into large, deep saucepan. Pour in cold water to a depth of 2 inches, making sure it does not touch bottom of steamer. Arrange beets in one layer in steamer. Cover tightly and set pot over high heat. When water boils, reduce heat and simmer beets 45 minutes, or until …
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Saturday, May 29th, 2010 at
3:26 am
1 1/2 cups water
5 Tbsp. agar flakes
1/3 cup nutritional yeast flakes
1/2 cup macadamia nuts
3 Tbsp. lemon juice
1 Tbsp. tahini
1 Tbsp. soy sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
1/2 tsp. turmeric
1/4 tsp. salt
Cover a rounded-bottomed glass or plastic bowl with cooking spray. Set aside. Combine water and agar flakes in a pan and allow it to boil. Simmer over a slow fire and mix for about 5 minutes in order to obtain a homogenous mixture. Put the dissolved agar and the rest of the ingredients in a food …
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Thursday, April 29th, 2010 at
3:25 am
Just because it is based on alternative ingredients, it does not mean that vegan food cannot be tasty. You can maintain a healthy lifestyle while following a diet based exclusively on raw vegan food. In order to comply with the vegan food pyramid, the recipes must be based on fruits and vegetables, and contain the least amount of fat as possible. Once you get used to vegan bread or vegan candy, you will also observe the benefits brought by this lifestyle.
Recipe #1: Vegan Bread
Ingredients:
2 ½ cups yellow corn meal
1 ½ cup unbleached white flour
2 …
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Monday, March 29th, 2010 at
3:25 am
If you crave for ice cream every time, but are concerned about the fat content and calorie count, frozen yogurt is the ideal alternative. It is basically a sweet dessert made from yogurt and other pure dairy products. As per your taste, you can also make sour, sugar-free and fat-free frozen yogurt recipes. And for people with lactose indigestion problems, non-dairy versions are also available in food stores. Similar to ice cream, frozen yogurt can be made in any flavor that you can think of. Know more on frozen yogurt vs ice cream.
Frozen Yogurt Recipes
An ice-cream maker is …
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