Zicchini, vegetarian sweet dessert.

Dessert for mid morning or afternoon snacks. This zucchini bread is really healthy!

This dessert is low sugar because the applesauce adds natural sweetener.

Ingrdients:

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
1 teaspoon nutmeg
1 egg (large)
1/2 cup non-fat egg substitute (or 2 large egg whites)
1 cup unsweetened applesauce
1 cup sugar
1 tablespoon vanilla extract
2 1/2 cups grated zucchini (approximately 1 x-large)
1/2 cup seedless raisins

Preparation of our vegetarian sweet dessert.

Preheat oven to 325°. Then, lightly spray two  loaf pans with non-stick spray and flour well.

Good now, sift flour, salt, baking powder, baking soda, cinnamon and nutmeg together in a bowl.

Stir in raisins adding them to the dry ingredients coats them with flour and helps prevent them from sinking to the bottom of the batter.

Excelent!. In a separate large bowl; beat egg and egg whites, vanilla and sugar together.

Now, add sifted ingredients to the creamed mixture, and beat well.

Ok, Sir in zucchini until well combined and bake for 40 to 60 minutes.

Fantastic! Cool in pan on rack for 20 minutes. Remove breads from pans and cool completely.

YIELD:

8 Slices Per Loaf (serving size is one slice)

Nutricional information

CALORIES 169 (3% from fat)
FAT .08 g
CARBS 38 g

Enjoy!

Tagged with: Light • Vegetarian • Zucchini

Filed under: Dessert

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